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copy LRB BOHO Pilsner 2022

Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.91 gallons
Post Boil Size: 18.25 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Good old Rich, Bruce & Les
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Friday May 6th 2022

Original Gravity:

1.054

Final Gravity:

1.008

ABV (standard):

6.0%

IBU (tinseth):

29.5

SRM (morey):

2.7

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Briess - Pilsen Malt 2-Row20 lb Pilsen Malt 2-Row	37	1.2	90.9%
20 oz	Briess - Carapils Malt20 oz Carapils Malt	34.5	1.5	5.7%
12 oz	Weyermann - Acidulated12 oz Acidulated	27	3.4	3.4%
352 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	12	Boil	60 min	16.52	11.1%
4 oz	Brewmaster - Czech Saaz4 oz Czech Saaz Hops	Pellet	3	Boil	20 min	10.01	44.4%
2 oz	Brewmaster - Czech Saaz2 oz Czech Saaz Hops	Pellet	3	Aroma	10 min	3	22.2%
2 oz	Brewmaster - Czech Saaz2 oz Czech Saaz Hops	Pellet	3	Dry Hop	0 days		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	16.52	11.1%
8 oz	Brewmaster - Czech Saaz (Pellet)	13.01	88.8%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.27 gal		Strike	150 °F	146 °F	15 min
	Ramp and rest.	Temperature	144 °F	146 °F	45 min
	Ramp and rest.	Temperature	146 °F	160 °F	15 min
	Mash out and runoff.	Temperature	160 °F	175 °F	15 min
10 gal	Runoff.	Fly Sparge	175 °F	175 °F	175 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 ml	Fermcap	Other	Boil	90 min.
2 each	Whirlfloc	Water Agt	Boil	15 min.
0.50 tsp	yeast nutrition	Water Agt	Boil	15 min.
8 g	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2,000 Milliliters	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 909 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Batch #127

Last Updated and Sharing

304

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-26 20:41 UTC
Snapshot Created: 2022-05-06 20:07 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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copy LRB BOHO Pilsner 2022

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