Bitter 53 Beer Recipe | All Grain Best Bitter | Brewer's Friend
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Bitter 53

141 calories 15 g 330 ml
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Endre - Norway
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday May 6th 2022
1.046
1.012
4.6%
29.8
10.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Castle Malting - Château Pale Ale8 kg Château Pale Ale 38 3.4 88.9%
0.50 kg United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L 33 80 5.6%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 5.6%
9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Target40 g Target Hops Pellet 11.5 Boil 60 min 25.05 66.7%
10 g Target10 g Target Hops Pellet 11.5 Boil 15 min 3.11 16.7%
10 g Whitbread Golding10 g Whitbread Golding Hops Pellet 6 Boil 15 min 1.62 16.7%
60 g / 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 429 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Oslo water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bitter 53" Best Bitter beer recipe by Endre - Norway. All Grain, ABV 4.57%, IBU 29.77, SRM 10.68, Fermentables: (Château Pale Ale, Dark Crystal 80L, Wheat Malt) Hops: (Target, Whitbread Golding)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-05-23 12:52 UTC
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