Vladan IPA-2 Beer Recipe | BIAB American IPA | Brewer's Friend

Vladan IPA-2

182 calories 19 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Thursday May 5th 2022
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OG: 1.055 FG: 1.012 ABV: 5.6% IBU: 45

1.059
1.015
5.8%
40.3
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 33.3%
1 kg Weyermann - Abbey Malt1 kg Abbey Malt 36.8 17 16.7%
1 kg Weyermann - Melanoidin1 kg Melanoidin 34.5 27 16.7%
2 kg Weyermann - Munich Type I2 kg Munich Type I 38 6 33.3%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 6.4 Boil 60 min 29.15 40%
30 g Cascade30 g Cascade Hops Pellet 6.4 Boil 11 min 8.56 30%
30 g Cascade30 g Cascade Hops Pellet 6.4 Hop Stand at 80 °C 15 min 2.62 30%
100 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vladan IPA-2" American IPA beer recipe by Brewer #375027. BIAB, ABV 5.78%, IBU 40.33, SRM 13.16, Fermentables: (Vienna Malt, Abbey Malt, Melanoidin, Munich Type I) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-05 20:18 UTC
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