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Hazy Pippa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Bitterland
Calories: 267 calories (Per 12L)
Carbs: 34.1 g (Per 12L)

Created: Tuesday May 3rd 2022

Verdant – Even Sharks Need Water - Original NEIPA

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 20

Covid19 NEIPA

by Hoaas

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 21

Original Gravity:

1.079

Final Gravity:

1.029

ABV (standard):

6.6%

IBU (tinseth):

23.3

SRM (morey):

4.9

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 12L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Weyermann - Pale Ale6 kg Pale Ale	39	2.3	63.2%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	36	2	10.5%
1 kg	BA Malt - Avena1 kg Avena	33	2.2	10.5%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	2.1	5.3%
1 kg	Maltodextrin1 kg Maltodextrin	39	0	10.5%
9.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Yakima Chief Hops - Mosaic45 g Mosaic Hops	Pellet	12.25	Whirlpool at 85 °C	40 min	7.48	10.2%
75 g	Bravo75 g Bravo Hops	Pellet	15.5	Whirlpool at 85 °C	40 min	15.78	17%
20 g	Yakima Chief Hops - Mosaic20 g Mosaic Hops	Pellet	12.25	Dry Hop (High Krausen) at 20 °C	5 days		4.5%
40 g	Bravo40 g Bravo Hops	Pellet	15.5	Dry Hop (High Krausen) at 20 °C	5 days		9.1%
60 g	Barth-Haas - Centennial60 g Centennial Hops	Pellet	10.5	Dry Hop (High Krausen) at 20 °C	5 days		13.6%
20 g	Yakima Chief Hops - Mosaic20 g Mosaic Hops	Pellet	12.25	Dry Hop at 20 °C	5 days		4.5%
60 g	Bravo60 g Bravo Hops	Pellet	15.5	Dry Hop at 20 °C	5 days		13.6%
60 g	Barth-Haas - Sabro60 g Sabro Hops	Pellet	14	Dry Hop at 20 °C	5 days		13.6%
60 g	Yakima Chief Hops - Citra60 g Citra Hops	Pellet	13	Dry Hop at 20 °C	5 days		13.6%
440 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Yakima Chief Hops - Mosaic (Pellet) 85 g Mosaic (Pellet) Hops	7.48	19.2%
175 g	Bravo (Pellet) 175 g Bravo (Pellet) Hops	15.78	39.7%
60 g	Barth-Haas - Centennial (Pellet) 60 g Centennial (Pellet) Hops		13.6%
60 g	Barth-Haas - Sabro (Pellet) 60 g Sabro (Pellet) Hops		13.6%
60 g	Yakima Chief Hops - Citra (Pellet) 60 g Citra (Pellet) Hops		13.6%
440 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.1 L	Strike	78 °C	70 °C	60 min
17 L	Fly Sparge	78 °C	78 °C	50 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
6.21 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1.20 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 267 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

NEIPA BITTERLAND

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	10	51	150	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

419

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Brews

Public: Yup, Shared
Last Updated: 2022-05-08 11:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hazy Pippa

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