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Berliner Weisse

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Walter Hansen
Calories: 96 calories (Per 12oz)
Carbs: 7.5 g (Per 12oz)

Created: Tuesday May 3rd 2022

scared sour Berliner Weisse

by nununene

OG: 1.032 FG: 1.007 ABV: 3.2% IBU: 7

Original Gravity:

1.030

Final Gravity:

1.004

ABV (standard):

3.5%

IBU (tinseth):

7.4

SRM (morey):

3.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	German - Floor-Malted Bohemian Pilsner3 lb Floor-Malted Bohemian Pilsner	38	1.8	43.5%
3 lb	German - Wheat Malt3 lb Wheat Malt	37	2	43.5%
0.20 lb	Gambrinus - Honey Malt0.2 lb Honey Malt	37	25	2.9%
0.20 lb	Corn Sugar - Dextrose0.2 lb Corn Sugar - Dextrose	42	0.5	2.9%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	7.2%
6.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Yakima Valley Hops - Mandarina Bavaria0.1 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	60 min	3.21	8.3%
0.10 oz	Sorachi Ace0.1 oz Sorachi Ace Hops	Pellet	11.1	Boil	60 min	4.19	8.3%
1 oz	Charles Faram - Lemondrop1 oz Lemondrop Hops	Pellet	6	Boil	0 min		83.3%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Yakima Valley Hops - Mandarina Bavaria (Pellet)	3.21	8.3%
0.10 oz	Sorachi Ace (Pellet)	4.19	8.3%
1 oz	Charles Faram - Lemondrop (Pellet)		83.3%
1.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	160 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

437

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-03 20:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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