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Verdant summer IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Tuesday May 3rd 2022

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

40.9

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,500 g	United Kingdom - Maris Otter Pale3500 g Maris Otter Pale	38	3.75	60%
990 g	Bestmalz - BEST Vienna990 g BEST Vienna	37	3.8	17%
875 g	Flaked Oats875 g Flaked Oats	33	2.2	15%
175 g	Bestmalz - BEST Caramel Pils175 g BEST Caramel Pils	37	2.43	3%
292 g	Crisp Malting - Crystal 60L292 g Crystal 60L	33.1	60	5%
5,832 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Centennial35 g Centennial Hops	Pellet	10	Boil	10 min	13.09	19.8%
38 g	Mosaic38 g Mosaic Hops	Pellet	12.5	Boil	10 min	17.76	21.5%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10	Hop Stand	20 min	4	11.3%
24 g	Mosaic24 g Mosaic Hops	Leaf/Whole	12.5	Hop Stand	20 min	6	13.6%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	3 days		16.9%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		16.9%
177 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Centennial (Pellet) 65 g Centennial (Pellet) Hops	13.09	36.7%
68 g	Mosaic (Pellet) 68 g Mosaic (Pellet) Hops	17.76	38.4%
20 g	Centennial (Leaf/Whole) 20 g Centennial (Leaf/Whole) Hops	4	11.3%
24 g	Mosaic (Leaf/Whole) 24 g Mosaic (Leaf/Whole) Hops	6	13.6%
177 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
26 L	65 °C	65 °C	60 min
26 L	75 °C	75 °C	10 min
Starting Mash Thickness: 3.13 L/kg

Yeast

Lallemand - Verdant IPA

Amount:	15 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-03 17:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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