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Stout meet Lager

Method: BIAB
Style: Dry Stout
Boil Time: 30 min
Batch Size: 18.8 liters (fermentor volume)
Pre Boil Size: 22.07 liters
Post Boil Size: 18.8 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Monday May 2nd 2022

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

40.3

SRM (morey):

31.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.90 kg	Castle Malting - Château Pale Ale1.9 kg Château Pale Ale	38	3.4	45.6%
1 kg	Viking - Munich Light1 kg Munich Light	36	6	24%
0.65 kg	Flaked Barley0.65 kg Flaked Barley	32	2.2	15.6%
0.32 kg	Weyermann - Chocolate Rye0.32 kg Chocolate Rye	29.9	240	7.7%
0.30 kg	Viking - Roasted Barley0.3 kg Roasted Barley	32.7	340	7.2%
4.17 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	9.9	Boil	30 min	33.93	71.4%
12 g	Nelson Sauvin12 g Nelson Sauvin Hops	Pellet	9.9	Boil	10 min	6.4	28.6%
42 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
42 g	Nelson Sauvin (Pellet) 42 g Nelson Sauvin (Pellet) Hops		40.33	100%
42 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.22 L		Infusion	71 °C	67 °C	40 min

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	23 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 322 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

625

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-25 11:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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