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Apricot Sour (Philly sour)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)

Created: Thursday April 28th 2022

Original Gravity:

1.041

Final Gravity:

1.005

ABV (standard):

4.7%

IBU (tinseth):

6.4

SRM (morey):

3.3

Mash pH

5.2

Cost $

n/a

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Fermentation History

Target 24°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Weyermann - Extra Pale Premium Pilsner Malt4.5 kg Extra Pale Premium Pilsner Malt	38	1.5	38.3%
2.50 kg	Weyermann - Pale Wheat2.5 kg Pale Wheat	36	2	21.3%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	2.1	4.3%
0.50 kg	Weyermann - Acidulated0.5 kg Acidulated	27	3.4	4.3%
3 kg	Apricot3 kg Apricot - (late fermenter addition)	4.05	0	25.5%
0.75 kg	Crisp Malting - Flaked Torrified Oats0.75 kg Flaked Torrified Oats	33	3.2	6.4%
11.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	30 min	5.09	50%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	5 min	1.32	50%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops		6.41	100%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35.25 L		Strike	74 °C	65 °C	60 min
16 L	Add 16L boiling	Infusion	65 °C	75 °C	10 min
20 L		Fly Sparge	75 °C	75 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 5 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Salt	Water Agt	Mash	1 hr.
1.55 g	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Pembrokeshire Water 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
46	5	51	100	24	90
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

384

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-31 18:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Apricot Sour (Philly sour)

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