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IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)

Created: Tuesday April 26th 2022

Original Gravity:

14.0 °P

Final Gravity:

2.6 °P

ABV (standard):

6.1%

IBU (tinseth):

25.2

EBC (ebcmorey):

15.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.80 kg	Castle Malting - Château Pale Ale4.8 kg Château Pale Ale	38	7.58	60.4%
1.40 kg	Castle Malting - Château Vienna1.4 kg Château Vienna	38	5.44	17.6%
0.75 kg	Castle Malting - Château Abbey0.75 kg Château Abbey	33	45.2	9.4%
0.40 kg	Weyermann - Acidulated0.4 kg Acidulated	27	7.58	5%
0.60 kg	Castle Malting - Château Cara Blond0.6 kg Château Cara Blond	34	19.85	7.5%
7.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Brewer's Gold13 g Brewer's Gold Hops	Leaf/Whole	9	Boil	60 min	8.72	5.3%
8 g	Cascade8 g Cascade Hops	Leaf/Whole	7	Boil	40 min	3.66	3.3%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	3.78	8.2%
18 g	ELIXIR18 g ELIXIR Hops	Leaf/Whole	6	Boil	5 min	1.61	7.4%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7	Boil	5 min	1.56	6.1%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Leaf/Whole	8.5	Whirlpool	0 min	2.83	8.2%
30 g	ELIXIR30 g ELIXIR Hops	Leaf/Whole	6	Whirlpool	0 min	3	12.3%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Leaf/Whole	8.5	Dry Hop	0 days		20.5%
70 g	ELIXIR70 g ELIXIR Hops	Leaf/Whole	6	Dry Hop	0 days		28.7%
244 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
13 g	Brewer's Gold (Leaf/Whole) 13 g Brewer's Gold (Leaf/Whole) Hops	8.72	5.3%
23 g	Cascade (Leaf/Whole) 23 g Cascade (Leaf/Whole) Hops	5.22	9.4%
20 g	Simcoe (Leaf/Whole) 20 g Simcoe (Leaf/Whole) Hops	3.78	8.2%
118 g	ELIXIR (Leaf/Whole) 118 g ELIXIR (Leaf/Whole) Hops	4.61	48.4%
70 g	Mandarina Bavaria (Leaf/Whole)	2.83	28.7%
244 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.05 L		Strike	74 °C	64 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	11.50 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

320

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Brews

Public: Yup, Shared
Last Updated: 2023-01-25 16:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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