Ode to Max Beer Recipe | All Grain American Brown Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Ode to Max

612 calories 56.1 g 1 L
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.375 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 612 calories (Per 1L)
Carbs: 56.1 g (Per 1L)
Created: Thursday April 21st 2022
1.066
1.013
7.0%
40.3
46.3
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.87 kg Voyager Craft Malt - Pale Compass4.87 kg Pale Compass 38.1 5.95 74.8%
510 g Crisp Malting - Caramalt510 g Caramalt 34 38.53 7.8%
510 g Crisp Malting - Crystal 60L510 g Crystal 60L 33.1 158.62 7.8%
397 g Gladfield - Wheat Malt397 g Wheat Malt 38.8 4.19 6.1%
227 g Gladfield - Light Chocolate Malt227 g Light Chocolate Malt 32.7 945.84 3.5%
6,514 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - Cashmere25 g Cashmere Hops Pellet 5.9 Mash 0 min 3.34 12.5%
30 g Yakima Valley Hops - Cashmere30 g Cashmere Hops Pellet 5.9 Boil 60 min 20.13 15%
25 g Yakima Valley Hops - Cashmere25 g Cashmere Hops Pellet 5.9 Boil 15 min 8.32 12.5%
35 g Artisan - Cascade35 g Cascade Hops Pellet 5.9 Boil 10 min 8.52 17.5%
35 g Artisan - Cascade35 g Cascade Hops Pellet 5.9 Boil 0 min 17.5%
30 g Artisan - Cascade30 g Cascade Hops Pellet 5.9 Dry Hop Day 5 15%
20 g Yakima Valley Hops - Cashmere20 g Cashmere Hops Pellet 5.9 Dry Hop Day 5 10%
200 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 L Strike 74 °C 67 °C 60 min
10.1 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Boil 15 min.
5 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Palmerston, ACT, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ode to Max" American Brown Ale beer recipe by budjam. All Grain, ABV 6.98%, IBU 40.32, SRM 46.27, Fermentables: (Pale Compass, Caramalt, Crystal 60L, Wheat Malt, Light Chocolate Malt) Hops: (Cashmere, Cascade) Other: (Yeast Nutrient, Whirlfloc)
Brewer's Friend Logo
Last Updated and Sharing
 
455
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-22 01:27 UTC
NEW Water Requirements:
Ode to Max
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Ode to Max
Close
Print
Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information