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ต้มเบียร์จนเมียด่า

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 25 g (Per 330ml)

Created: Thursday April 21st 2022

Original Gravity:

1.077

Final Gravity:

1.020

ABV (standard):

7.6%

IBU (tinseth):

40.9

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row	37	1.2	69.2%
200 g	Briess - Carapils Malt200 g Carapils Malt	34.5	1.5	3.1%
1.50 lb	Briess - Barley, Flaked1.5 lb Barley, Flaked	32.2	1.4	10.4%
1.50 lb	Briess - Brewers Oat Flakes / Flaked oats1.5 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	10.4%
1 lb	Muntons - Malted Wheat Flakes1 lb Malted Wheat Flakes	36	19	6.9%
14.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Yakima Valley Hops - Mosaic3 oz Mosaic Hops	Pellet	11.5	Boil at 75 °C	5 min	22.49	20%
2 oz	Yakima Valley Hops - El Dorado2 oz El Dorado Hops	Pellet	14.1	Boil at 75 °C	5 min	18.38	13.3%
2 oz	Yakima Valley Hops - Centennial2 oz Centennial Hops	Pellet	8.4	Hop Stand at 75 °C	5 min		13.3%
4 oz	Yakima Valley Hops - Citra4 oz Citra Hops	Pellet	13.1	Hop Stand at 75 °C	5 min		26.7%
4 oz	Yakima Valley Hops - Citra4 oz Citra Hops	Pellet	13.1	Dry Hop	4 days		26.7%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Yakima Valley Hops - Mosaic (Pellet)	22.49	20%
2 oz	Yakima Valley Hops - El Dorado (Pellet)	18.38	13.3%
2 oz	Yakima Valley Hops - Centennial (Pellet)		13.3%
8 oz	Yakima Valley Hops - Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	0	53.4%
15 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.5 L	Strike	73 °C	68 °C	60 min
12.5 L	Sparge	68 °C	77 °C	15 min
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 30 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Champ

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-21 18:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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