Brew Log History
Target 17°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
Viking - Pilsner Malt5 kg Pilsner Malt |
|
37 |
1.9 |
100% |
|
5 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Herkules (15 AA)20 g Herkules (15 AA) Hops |
|
Pellet |
13 |
Boil
|
60 min |
29.53 |
40% |
|
15 g |
Perle (8.2 AA)15 g Perle (8.2 AA) Hops |
|
Pellet |
8.2 |
Boil
|
15 min |
6.93 |
30% |
|
15 g |
Perle (8.2 AA)15 g Perle (8.2 AA) Hops |
|
Pellet |
8.2 |
Boil
|
5 min |
2.78 |
30% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Herkules (15 AA) (Pellet) 20 g Herkules (15 AA) (Pellet) Hops |
|
29.53 |
40% |
|
30 g |
Perle (8.2 AA) (Pellet) 30 g Perle (8.2 AA) (Pellet) Hops |
|
9.71 |
60% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Strike |
68 °C |
65 °C |
60 min |
|
4.5 L |
Hold |
Batch Sparge |
-- |
-- |
-- |
|
2.5 L |
Top-up-water (cooled om fermenter before hot transfer) |
Top Off |
-- |
-- |
-- |
Starting Mash Thickness:
5.22 L/kg
Starting Grain Temp:
22 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Protafloc
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: sucrose
Amount: 193.9 g
Temp: 20 °C
CO2 Level: 2.8 Volumes |
Target Water Profile
Balanced Profile
"Sommer Pils" German Pils beer recipe by Juhlebryg. All Grain, ABV 5.19%, IBU 39.25, SRM 3.29, Fermentables: (Pilsner Malt) Hops: (Herkules (15 AA), Perle (8.2 AA)) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-14 07:15 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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