Vladan IPA-1 Beer Recipe | BIAB Specialty IPA: Red IPA | Brewer's Friend
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Vladan IPA-1

179 calories 18.8 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday April 18th 2022
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1.058
1.015
5.7%
41.1
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Abbey Malt3 kg Abbey Malt 36.8 17 50%
1 kg Weyermann - Melanoidin1 kg Melanoidin 34.5 27 16.7%
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 33.3%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 12.2 Boil 40 min 12.26 10%
40 g Citra40 g Citra Hops Pellet 12.2 Boil at 80 °C 10 min 20.25 40%
50 g Citra50 g Citra Hops Pellet 12.2 Hop Stand at 80 °C 20 min 8.6 50%
100 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vladan IPA-1" Specialty IPA: Red IPA beer recipe by Brewer #375027. BIAB, ABV 5.72%, IBU 41.1, SRM 16.16, Fermentables: (Abbey Malt, Melanoidin, Vienna Malt) Hops: (Citra)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-11-05 20:19 UTC
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