Mexican Clara Lager Beer Recipe | All Grain American Light Lager | Brewer's Friend

Mexican Clara Lager

120 calories 10.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Post Boil Gravity: 1.272 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alex Forsman
Calories: 120 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Monday April 18th 2022
1.037
1.006
4.0%
4.8
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Crisp Malting - No.19 Floor Malt Maris Otter6 lb No.19 Floor Malt Maris Otter 37 3 40%
9 lb Flaked Corn9 lb Flaked Corn 40 0.5 60%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 3.2 50%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 15 min 1.59 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Lime Zest Flavor Secondary 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mexican Clara Lager" American Light Lager beer recipe by Alex Forsman. All Grain, ABV 4.03%, IBU 4.78, SRM 2.44, Fermentables: (No.19 Floor Malt Maris Otter, Flaked Corn) Hops: (Liberty) Other: (Lime Zest)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-05-06 14:56 UTC
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