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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.25 lb | Warminster Maltings - Floor Malted Maris Otter Pale Ale Malt3.25 lb Floor Malted Maris Otter Pale Ale Malt |
$ 1.82 / lb $ 5.91 |
36.8 | 3 | 32.5% |
| 6 lb | Briess - Pilsen Malt 2-Row6 lb Pilsen Malt 2-Row |
$ 1.38 / lb $ 8.28 |
37 | 1.2 | 60% |
| 10 oz | Briess - American Honey Malt10 oz American Honey Malt |
$ 1.80 / lb $ 1.12 |
37.7 | 25 | 6.3% |
| 2 oz | Weyermann - Acidulated2 oz Acidulated |
$ 2.49 / lb $ 0.31 |
27 | 3.4 | 1.3% |
| 10 lbs / $ 15.63 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Triumph0.5 oz Triumph Hops |
$ 1.17 / oz $ 0.58 |
Pellet | 9.1 | Boil | 30 min | 14.95 | 12.5% |
| 0.50 oz | Triumph0.5 oz Triumph Hops |
$ 1.17 / oz $ 0.58 |
Pellet | 9.1 | Boil | 15 min | 12.52 | 12.5% |
| 1.50 oz | Triumph1.5 oz Triumph Hops |
$ 1.17 / oz $ 1.75 |
Pellet | 9.1 | Whirlpool | 15 min | 9.29 | 37.5% |
| 1.50 oz | Triumph1.5 oz Triumph Hops |
$ 1.17 / oz $ 1.75 |
Pellet | 9.1 | Dry Hop at 69 °F | 5 days | 37.5% | |
| 4 oz / $ 4.68 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 4 oz | Triumph (Pellet) 3.9999999908503 oz Triumph (Pellet) Hops |
$ 1.17 / oz $ 4.67 |
36.76 | 100% |
| 4 oz / $ 4.67 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 2.5 gal | Strike | 157 °F | 140 °F | 20 min | |
| 1 gal | Infusion | 212 °F | 157 °F | 40 min | |
| 3.75 gal | Sparge | 175 °F | 170 °F | 30 min | |
|
Starting Mash Thickness:
1 qt/lb Starting Grain Temp: 55 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.60 g | Calcium Chloride (dihydrate) |
$ 0.01 / g $ 0.02 |
Water Agt | Mash | 1 hr. |
| 7.25 gal | Distilled Water |
$ 0.85 / gal $ 6.15 |
Water Agt | Mash | 1 hr. |
| 2.90 g | Epsom Salt |
$ 0.01 / g $ 0.02 |
Water Agt | Mash | 1 hr. |
| 3.10 g | Gypsum |
$ 0.01 / g $ 0.03 |
Water Agt | Mash | 1 hr. |
| 5 g | Yeast Nutrient |
$ 0.06 / g $ 0.30 |
Other | Boil | 15 min. |
| 0.40 g | Canning Salt | Water Agt | Mash | 1 hr. | |
| $ 6.51 | |||||
| Lallemand - Verdant IPA | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 4.99 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 11.25 psi Temp: 38 °F CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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