Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Warrior25 g Warrior Hops |
|
Pellet |
13.6 |
Boil
|
60 min |
23.4 |
50% |
|
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
11.9 |
Boil
|
15 min |
10.16 |
50% |
|
50 g
/ R 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Warrior (Pellet) 25 g Warrior (Pellet) Hops |
|
23.4 |
50% |
|
25 g |
Chinook (Pellet) 25 g Chinook (Pellet) Hops |
|
10.16 |
50% |
|
50 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
Mash In - Make sure all the grains are wet and that there are no dough balls. Add the grains a kilo at a time until they are all in the bag |
Strike |
68 °C |
65 °C |
60 min |
|
|
Mash Out - Raise the mash temperature to 75C and let rest for 10 minutes before beginning the sparge |
|
75 °C |
75 °C |
10 min |
|
20 L |
Add sparge water until a pre boil volume of 27L has been reached |
Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
22 °C |
Target Water Profile
Balanced Profile
"Golden Ale - Brew it Bru" British Golden Ale beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 4.46%, IBU 33.56, SRM 7.3, Fermentables: (Pale Ale, Wheat Malt, Carapils) Hops: (Warrior, Chinook) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-21 04:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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