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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.99 kg | Weyermann - Pale Ale2.99 kg Pale Ale |
$ 53.52 / kg $ 160.02 |
39 | 2.3 | 54.5% |
| 0.53 kg | Weyermann - Caramunich Type 30.53 kg Caramunich Type 3 |
$ 71.07 / kg $ 37.67 |
34 | 57 | 9.7% |
| 0.54 kg | Briess - Chocolate0.54 kg Chocolate |
$ 0.08 / g $ 44.28 |
25 | 350 | 9.8% |
| 0.40 kg | Briess - Victory Malt0.4 kg Victory Malt |
$ 81.00 / kg $ 32.40 |
34.5 | 28 | 7.3% |
| 0.40 kg | Weyermann - Melanoidin0.4 kg Melanoidin |
$ 61.00 / kg $ 24.40 |
34.5 | 27 | 7.3% |
| 0.16 kg | Weyermann - Roasted Barley0.16 kg Roasted Barley |
$ 0.08 / g $ 12.80 |
29.9 | 432 | 2.9% |
| 0.47 kg | Weyermann - Carapils0.47 kg Carapils |
$ 65.99 / kg $ 31.02 |
34.5 | 2.1 | 8.6% |
| 5.49 kg / $ 342.59 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Galena20 g Galena Hops | Pellet | 12.5 | First Wort at 80 °C | 0 min | 22.79 | 80% | |
| 5 g | Galena5 g Galena Hops | Pellet | 13 | Whirlpool | 0 min | 1.16 | 20% | |
| 25 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 20 g | Galena (Pellet) 20 g Galena (Pellet) Hops | 22.79 | 80% | |
| 5 g | Galena (Pellet) 5 g Galena (Pellet) Hops | 1.16 | 20% | |
| 25 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 28 L | Strike | 54 °C | 50 °C | 30 min | |
| Temperature | 50 °C | 67 °C | 60 min | ||
| Temperature | 67 °C | 76 °C | 10 min | ||
| 20 L | Sparge | 76 °C | 76 °C | 30 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4.90 g | Yeast Nutrient | Other | Boil | 10 min. | |
| 2.33 g | Whirlfloc |
$ 2.07 / g $ 4.82 |
Water Agt | Boil | 10 min. |
| 5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 6.90 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 3 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 2 g | Salt | Water Agt | Mash | 1 hr. | |
| 3.17 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. | |
| $ 4.82 | |||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 106.24 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 1.9 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 83 | 25 | 41 | 115 | 115 | 120 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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