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Porter de Coyoacan

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 141 calories (Per 355ml)
Carbs: 14.1 g (Per 355ml)

Created: Wednesday April 6th 2022

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

24.0

SRM (morey):

33.9

Mash pH

n/a

Cost $

453.64

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Brew Log History

Target 18°C
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Calories: {{ stats.calories | number:1 }} / 355ml
Carbs: {{ stats.carbs | number:1 }} g / 355ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.99 kg	Weyermann - Pale Ale2.99 kg Pale Ale	$ 53.52 / kg $ 160.02	39	2.3	54.5%
0.53 kg	Weyermann - Caramunich Type 30.53 kg Caramunich Type 3	$ 71.07 / kg $ 37.67	34	57	9.7%
0.54 kg	Briess - Chocolate0.54 kg Chocolate	$ 0.08 / g $ 44.28	25	350	9.8%
0.40 kg	Briess - Victory Malt0.4 kg Victory Malt	$ 81.00 / kg $ 32.40	34.5	28	7.3%
0.40 kg	Weyermann - Melanoidin0.4 kg Melanoidin	$ 61.00 / kg $ 24.40	34.5	27	7.3%
0.16 kg	Weyermann - Roasted Barley0.16 kg Roasted Barley	$ 0.08 / g $ 12.80	29.9	432	2.9%
0.47 kg	Weyermann - Carapils0.47 kg Carapils	$ 65.99 / kg $ 31.02	34.5	2.1	8.6%
5.49 kg / $ 342.59

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Galena20 g Galena Hops	Pellet	12.5	First Wort at 80 °C	0 min	22.79	80%
5 g	Galena5 g Galena Hops	Pellet	13	Whirlpool	0 min	1.16	20%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Galena (Pellet) 20 g Galena (Pellet) Hops	22.79	80%
5 g	Galena (Pellet) 5 g Galena (Pellet) Hops	1.16	20%
25 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 L	Strike	54 °C	50 °C	30 min
	Temperature	50 °C	67 °C	60 min
	Temperature	67 °C	76 °C	10 min
20 L	Sparge	76 °C	76 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.90 g	Yeast Nutrient		Other	Boil	10 min.
2.33 g	Whirlfloc	$ 2.07 / g $ 4.82	Water Agt	Boil	10 min.
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
6.90 g	Epsom Salt		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.
2 g	Salt		Water Agt	Mash	1 hr.
3.17 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
$ 4.82

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1.56 Each	Cost:	$ 68.10 / each $ 106.24
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 106.24 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
83	25	41	115	115	120
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

313

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-23 18:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Porter de Coyoacan

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