Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
26 g |
Northern Brewer26 g Northern Brewer Hops |
|
Pellet |
7.4 |
First Wort
|
0 min |
22.26 |
39.4% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
8.89 |
30.3% |
|
20 g |
Barth-Haas - Hallertauer Mittelfrüher20 g Hallertauer Mittelfrüher Hops |
|
Pellet |
4.25 |
Boil
|
15 min |
4.44 |
30.3% |
|
66 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29 L |
|
Infusion |
67 °C |
64.5 °C |
90 min |
|
6 L |
|
Sparge |
75 °C |
75 °C |
-- |
Priming
|
Method: dextrose
Amount: 188 g
Temp: 20 °C
CO2 Level: 3 Volumes |
Target Water Profile
Etxekua
"Quadrupel Umbrarum" Belgian Dark Strong Ale beer recipe by Birrastegi Birray. BIAB, ABV 10.84%, IBU 35.59, SRM 50, Fermentables: (Château Pale Ale, Abbey Malt, Special B, Belgian Candi Sugar - Dark (275L)) Hops: (Northern Brewer, Styrian Goldings, Hallertauer Mittelfrüher)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-05 21:16 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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