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Brew it Bru - American IPA Chalk Board Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 238 calories (Per 0.440L)
Carbs: 24.1 g (Per 0.440L)

Created: Tuesday April 5th 2022

pécsipa

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

Cashmere IPA

OG: 1.063 FG: 1.014 ABV: 6.5% IBU: 58

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

61.5

EBC (ebcmorey):

15.7

Mash pH

5.6

Cost R

267.67

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
5 kg	Weyermann - Pale Ale5 kg Pale Ale	R 37.50 / kg R 187.50	39	4.64	80%
625 g	Weyermann - Munich Type I625 g Munich Type I	R 55.00 / kg R 34.38	38	14.51	10%
375 g	Simpsons - Crystal T50375 g Crystal T50	R 50.00 / kg R 18.75	34	131.93	6%
250 g	Weyermann - Carapils250 g Carapils	R 50.00 / kg R 12.50	34.5	4.11	4%
6,250 g / R 253.13

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Southern Promise40 g Southern Promise Hops	Pellet	11	Boil	60 min	44.76	26.7%
25 g	Centennial25 g Centennial Hops	Pellet	9.3	Boil	10 min	8.58	16.7%
25 g	Columbus25 g Columbus Hops	Pellet	16	Boil	5 min	8.11	16.7%
25 g	Columbus 25 g Columbus Hops	Pellet	16	Dry Hop	Day 5		16.7%
25 g	Centennial25 g Centennial Hops	Pellet	9.3	Dry Hop	Day 5		16.7%
10 g	Southern Promise10 g Southern Promise Hops	Pellet	11	Dry Hop	Day 5		6.7%
150 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Southern Promise (Pellet) 50 g Southern Promise (Pellet) Hops	44.76	33.4%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	8.58	33.4%
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	8.11	33.4%
150 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L	Mash In - Take time over this and ensure there are no clumps of grain	Strike	73 °C	67 °C	60 min
	Mash Out - Raise the mash temperature to 75C and let rest for 10 minutes before beginning the sparge		75 °C	75 °C	109 min
8 L	Add sparge water until a pre boil volume has been reached	Sparge	75 °C	75 °C	20 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Yeast Nutrient		Other	Boil	15 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	2 Each	Cost:	R 7.27 / g R 14.55
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

R 14.55 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.91 bar Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

518

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-29 14:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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