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April’s Fool Marzen

Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Pithy & Wry
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Saturday April 2nd 2022

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

22.1

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Vienna11 lb Vienna	35	4	44%
5 lb	German - Pilsner5 lb Pilsner	38	1.6	20%
5.50 lb	Briess - Bonlander Munich5.5 lb Bonlander Munich	36	10	22%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	2%
1 lb	Gambrinus - Honey Malt1 lb Honey Malt	37	25	4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	2%
0.50 lb	Red X0.5 lb Red X	36	12	2%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	2%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	German Tettnang30 g German Tettnang Hops	Pellet	3	Boil	60 min	5.52	50%
20 g	Hallertau Blanc20 g Hallertau Blanc Hops	Pellet	8.3	Boil	60 min	10.18	33.3%
10 g	Loral10 g Loral Hops	Pellet	10.8	Boil	60 min	6.62	16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	German Tettnang (Pellet) 30 g German Tettnang (Pellet) Hops	5.52	50%
20 g	Hallertau Blanc (Pellet) 20 g Hallertau Blanc (Pellet) Hops	10.18	33.3%
10 g	Loral (Pellet) 10 g Loral (Pellet) Hops	6.62	16.7%
60 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 211 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

638

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-16 12:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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