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9. House V7. 030422

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Saturday April 2nd 2022

Sexes Gate Lader

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 34

052 - Vi Kombucha Clone - Mangue Orange Houblonné

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 26

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

29.3

SRM (morey):

3.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Lager4 kg Lager	38	1.4	72.7%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	18.2%
0.50 kg	United Kingdom - Dextrine Malt0.5 kg Dextrine Malt	33	1.8	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Artisan - Idaho #7100 g Idaho #7 Hops	Pellet	13.6	Whirlpool at 85 °C	30 min	20.84	33.3%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 85 °C	30 min	8.43	16.7%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop at 15 °C	3 days		16.7%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop at 15 °C	3 days		33.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Artisan - Idaho #7 (Pellet) 100 g Idaho #7 (Pellet) Hops	20.84	33.3%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	8.43	33.4%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops		33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	67 °C	--
15 L	Sparge	--	75 °C	25 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
30 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.
10 ml	Ams	Water Agt	Sparge	25 min.
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-16 18:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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