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Double IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 6.2 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Friday April 1st 2022

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

100.0

SRM (morey):

4.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Great Western - Domestic 2-Row5 lb Domestic 2-Row	37	2	32.9%
4 lb	Thomas Fawcett - Golden Promise Pale Ale Malt4 lb Golden Promise Pale Ale Malt	36.8	2.65	26.3%
4 lb	Weyermann - Pilsner4 lb Pilsner	36	1.5	26.3%
1 lb	Great Western - White Wheat1 lb White Wheat	37	3.5	6.6%
3.50 oz	American - Caramel / Crystal 15L3.5 oz Caramel / Crystal 15L	35	15	1.4%
4 oz	Flaked Wheat4 oz Flaked Wheat	34	2	1.6%
12 oz	Rice Hulls12 oz Rice Hulls	0	0	4.9%
15.22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Valley Hops - Bravo1.5 oz Bravo Hops	Pellet	14.9	Boil	45 min	59.24	17.6%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	13.4	Boil	15 min	9.6	5.9%
1.50 oz	Yakima Valley Hops - Simcoe1.5 oz Simcoe Hops	Pellet	12.9	Whirlpool at 185 °F	15 min	8.65	17.6%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	10.4	Boil	0 min		23.5%
2 oz	Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops	Lupulin Pellet	18.5	Whirlpool at 185 °F	15 min	16.54	23.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	13.4	Whirlpool at 185 °F	15 min	5.99	11.8%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Yakima Valley Hops - Bravo (Pellet) 1.4999999965689 oz Bravo (Pellet) Hops	59.24	17.6%
1.50 oz	Columbus (Pellet)	15.59	17.7%
1.50 oz	Yakima Valley Hops - Simcoe (Pellet)	8.65	17.6%
2 oz	Amarillo (Pellet)		23.5%
2 oz	Yakima Valley Hops - LUPOMAX Citra (Lupulin Pellet)	16.54	23.5%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.7 gal	Strike	165 °F	154 °F	60 min
3 gal	Batch Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 58 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.60 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
4.40 g	Gypsum	Water Agt	Mash	1 hr.
4.40 g	Gypsum	Water Agt	Sparge	1 hr.
0.70 g	Salt	Water Agt	Mash	1 hr.
0.70 g	Salt	Water Agt	Sparge	1 hr.
60.70 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

- lutra

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

-BF estimate for 154 strike trying to target 149, hit 151, stirred and stirred with ice pack until I dropped to a little over 149, gluca-buster stirred in
-took small sample after stirring for about 10 minutes. pH 5.35!
-45 boil 1/2 dextrose added at 10, good thing with higher water volume gravity was lower, but efficiency guess was close to the 84 I targeted
-finish volume 6.7, 6.5 into fermenter, accidently dropped 1 hop bag in and had to remove, only 3oz hung
-pitched 91.3, fermenter set to 91, activity at night and fully going in morning

Last Updated and Sharing

613

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Brews

Public: Yup, Shared
Last Updated: 2022-12-03 01:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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