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Aussie IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.43 gallons
Post Boil Size: 2.79 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Wednesday March 30th 2022

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

74.2

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Viking - Pale Ale Malt6 lb Pale Ale Malt	37	2.5	75%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	34.5	2.2	6.3%
1 lb	Red X1 lb Red X	36	12	12.5%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	6.3%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Barth-Haas - Enigma0.25 oz Enigma Hops	Pellet	13.5	Boil	60 min	24.08	11.1%
0.25 oz	Barth-Haas - Enigma0.25 oz Enigma Hops	Pellet	13.5	Boil	20 min	14.58	11.1%
0.25 oz	Vic Secret0.25 oz Vic Secret Hops	Pellet	15.5	Boil	20 min	16.74	11.1%
0.25 oz	Barth-Haas - Enigma0.25 oz Enigma Hops	Pellet	13.5	Boil	10 min	8.73	11.1%
0.25 oz	Vic Secret0.25 oz Vic Secret Hops	Pellet	15.5	Boil	10 min	10.02	11.1%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	15.5	Whirlpool at 160 °F	10 min		44.4%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Barth-Haas - Enigma (Pellet)	47.39	33.3%
1.50 oz	Vic Secret (Pellet)	26.76	66.6%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal			150 °F	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

560

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-30 19:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Aussie IPA

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