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PLUIMGRAAF

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 1350 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 1350 liters
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Uwe Kalms
Hop Utilization: 99%
Calories: 200 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Tuesday March 29th 2022

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

19.6

EBC (ebcmorey):

13.3

Mash pH

5.6

Cost $

1,745.00

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
325 kg	Dingemans - Pale Ale 325 kg Pale Ale	$ 0.00 / kg $ 0.00	37.72	8.91	89.0411%
25 kg	Dingemans - Munich MD25 kg Munich MD	$ 0.00 / kg $ 0.00	36.5	15.31	6.84932%
15 kg	Weyermann - Carapils15 kg Carapils	$ 0.00 / kg $ 0.00	34.5	4.11	4.10959%
365 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2,000 g	Barth-Haas - Styrian Gold2000 g Styrian Gold Hops	$ 0.00 / g $ 0.00	Leaf/Whole	5	Boil	60 min	15.0746	62.5%
1,200 g	Barth-Haas - Styrian Gold1200 g Styrian Gold Hops	$ 0.00 / g $ 0.00	Leaf/Whole	5	Boil	15 min	4.48803	37.5%
3,200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3,200 g	Barth-Haas - Styrian Gold (Leaf/Whole) 3200 g Styrian Gold (Leaf/Whole) Hops	$ 0.00 / g $ 0.00	19.56263	100%
3,200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Decoction	63 °C	63 °C	20 min
	Decoction	72 °C	72 °C	50 min
	Top Off	78 °C	78 °C	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - SafAle BE-256

Amount:	500 Grams	Cost:	$ 3.49 / each $ 1,745.00
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 7532 B cells required

$ 1,745.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-12 11:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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