Fermentation History
Target 60°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Magnum (15 AA)
/ 2 Ounces0.3 oz Magnum (15 AA)
/ 2 Ounces Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
29.23 |
35.3% |
0.30 oz |
Crystal (4.3 AA)
/ 2 Ounces0.3 oz Crystal (4.3 AA)
/ 2 Ounces Hops |
|
Leaf/Whole |
4.3 |
Boil
|
15 min |
4.16 |
35.3% |
0.25 oz |
Crystal (4.3 AA)
/ 2 Ounces0.25 oz Crystal (4.3 AA)
/ 2 Ounces Hops |
|
Leaf/Whole |
4.3 |
Whirlpool
|
10 min |
1.61 |
29.4% |
0.85 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.30 oz |
Magnum (15 AA)
/ 2 Ounces (Leaf/Whole) 0.29999999931377 oz Magnum (15 AA)
/ 2 Ounces (Leaf/Whole) Hops |
|
29.23 |
35.3% |
0.55 oz |
Crystal (4.3 AA)
/ 2 Ounces (Leaf/Whole) 0.54999999874191 oz Crystal (4.3 AA)
/ 2 Ounces (Leaf/Whole) Hops |
|
5.77 |
64.7% |
0.85 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 qt |
|
Strike |
168 °F |
152 °F |
60 min |
6 qt |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
Balanced Profile
Notes
modified rogue dead guy
sub pilsner malt for pale malt
20% vienna, 10% munich, 7% carared (18L)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-21 18:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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