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Rhythm of My Life

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 105 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Bradley Knapp
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Wednesday March 16th 2022

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

20.5

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 lb	Briess - Brewers Malt 2-Row200 lb Brewers Malt 2-Row	37	1.8	63.1%
55 lb	Bestmalz - BEST Chit Malt55 lb BEST Chit Malt	23	1.4	17.4%
12 lb	German - Acidulated Malt12 lb Acidulated Malt	27	3.4	3.8%
50 lb	American - Vienna50 lb Vienna	35	4	15.8%
317 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Mosaic2 lb Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	30 min	8.85	8.3%
2 lb	Citra2 lb Citra Hops	Pellet	11	Whirlpool at 170 °F	30 min	7.78	8.3%
2 lb	Riwaka2 lb Riwaka Hops	Pellet	5.5	Whirlpool at 170 °F	30 min	3.89	8.3%
3 lb	Mosaic3 lb Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	5 days		12.5%
3 lb	Citra3 lb Citra Hops	Pellet	11	Dry Hop (High Krausen)	5 days		12.5%
3 lb	Riwaka3 lb Riwaka Hops	Pellet	5.5	Dry Hop (High Krausen)	5 days		12.5%
3 lb	Mosaic3 lb Mosaic Hops	Pellet	12.5	Dry Hop	5 days		12.5%
3 lb	Citra3 lb Citra Hops	Pellet	11	Dry Hop	5 days		12.5%
3 lb	Riwaka3 lb Riwaka Hops	Pellet	5.5	Dry Hop	5 days		12.5%
24 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 lb	Mosaic (Pellet)	8.85	33.3%
8 lb	Citra (Pellet) 7.9999904859952 lb Citra (Pellet) Hops	7.78	33.3%
8 lb	Riwaka (Pellet)	3.89	33.3%
24 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
80.1 gal		Strike	167 °F	152 °F	60 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
50 g	Gypsum	Water Agt	Mash	1 hr.
25 g	Epsom Salt	Water Agt	Mash	0 min.
10 each	Whirlfloc Tab	Fining	Boil	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	200 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2180 B cells required

Lallemand - Lalbrew New England

Amount:	200 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Starting with 164.8 degrees on strike water

Last Updated and Sharing

278

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Brews

Public: Yup, Shared
Last Updated: 2022-03-16 15:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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