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Mithraic No More

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3.04 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Sunday March 13th 2022

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

44.6

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light	45	2	43.2%
2 oz	Briess - DME Bavarian Wheat2 oz DME Bavarian Wheat	44.6	3	5.4%
3 oz	Briess - DME Golden Light3 oz DME Golden Light	44.6	4	8.1%
21 oz / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L		35	20	43.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra (11 AA)0.25 oz Citra (11 AA) Hops	Pellet	12.6	Boil	20 min	29.45	16.7%
0.25 oz	Artisan - Mosaic (12.5 AA)	Pellet	10.8	Boil	10 min	15.11	16.7%
0.50 oz	Citra (11 AA)0.5 oz Citra (11 AA) Hops	Pellet	12.6	Dry Hop (High Krausen)	6 days		33.3%
0.50 oz	Artisan - Mosaic (12.5 AA)0.5 oz Artisan - Mosaic (12.5 AA) Hops	Pellet	10.8	Dry Hop (High Krausen)	6 days		33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Citra (11 AA) (Pellet)	29.45	50%
0.75 oz	Artisan - Mosaic (12.5 AA) (Pellet)	15.11	50%
1.50 oz / $ 0.00

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 40 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -12 psi Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Recipe Photos

Last Updated and Sharing

509

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-13 05:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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