En mild Beer Recipe | All Grain Dark Mild | Brewer's Friend
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En mild

99 calories 8.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Karl-Johan Qvarfordt
Calories: 99 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)
Created: Friday March 11th 2022
1.033
1.006
3.5%
21.9
22.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Simpsons - Finest Pale Ale Maris Otter1.5 kg Finest Pale Ale Maris Otter 37 2.6 75.4%
0.19 kg Castle Malting - Château Melano0.19 kg Château Melano 35.88 31 9.5%
0.18 kg Weyermann - CaraRed0.18 kg CaraRed 35 19.3 9%
0.07 kg Simpsons - Chocolate Malt0.07 kg Chocolate Malt 31.7 444 3.5%
0.05 kg Simpsons - Black Malt0.05 kg Black Malt 34 700 2.5%
1.99 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Hallertau Mittelfruh17 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 14.21 50%
17 g Hallertau Mittelfruh17 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 7.68 50%
34 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.97 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 70 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Irish Moss Fining Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"En mild" Dark Mild beer recipe by Karl-Johan Qvarfordt. All Grain, ABV 3.46%, IBU 21.9, SRM 22.11, Fermentables: (Finest Pale Ale Maris Otter, Château Melano, CaraRed, Chocolate Malt, Black Malt) Hops: (Hallertau Mittelfruh) Other: (Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-12 18:49 UTC
NEW Water Requirements:
En mild
Equipment Profile Used

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Water Requirements:
En mild
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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