View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Brew it Bru - Belgian Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 256 calories (Per 0.440L)
Carbs: 28.7 g (Per 0.440L)

Created: Thursday March 3rd 2022

Original Gravity:

1.062

Final Gravity:

1.018

ABV (standard):

5.8%

IBU (tinseth):

18.2

EBC (ebcmorey):

33.5

Mash pH

5.4

Cost R

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.70 kg	Castle Malting - Château Pale Ale2.7 kg Château Pale Ale	38	7.58	38.8%
400 g	Brown Sugar400 g Brown Sugar - (late boil kettle addition)	45	38.53	5.8%
500 g	Weyermann - Munich Type I500 g Munich Type I	38	14.51	7.2%
250 g	Castle Malting - Special B250 g Special B	34	398.79	3.6%
280 g	Weyermann - Carapils280 g Carapils	34.5	4.11	4%
125 g	Flaked Barley125 g Flaked Barley	32	4.37	1.8%
2.70 kg	Castle Malting - Château Abbey2.7 kg Château Abbey	33	45.2	38.8%
6,955 g / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Fuggles35 g Fuggles Hops	Pellet	4.2	Boil	60 min	15.03	70%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.2	Boil	15 min	3.2	30%
50 g / R 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops		18.23	100%
50 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Mash In - Make sure all the grains are wet and that there are no dough balls. Add the grains a kilo at a time until they are all in the bag	Strike	45 °C	45 °C	20 min
	Mash In - Make sure all the grains are wet and that there are no dough balls. Add the grains a kilo at a time until they are all in the bag	Steeping	62 °C	62 °C	30 min
		Steeping	68 °C	68 °C	30 min
	Mash Out - Raise the mash temperature to 75C and let rest for 10 minutes before beginning the sparge	Sparge	75 °C	75 °C	10 min
15 L	Add sparge water until a pre boil volume of 27L has been reached	Sparge	83 °C	75 °C	10 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Yeast Nutrient		Other	Boil	15 min.
5 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale S-33

Amount:	13.75 Grams	Cost:
Attenuation (avg):	68.72%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 171.3 g Temp: 20 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

359

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-06 13:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!