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New Zealand Pils

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 225 gallons (fermentor volume)
Pre Boil Size: 260 gallons
Post Boil Size: 245 gallons
Post Boil Gravity: 1.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 14 calories (Per 12oz)
Carbs: 3.3 g (Per 12oz)

Created: Thursday February 24th 2022

Original Gravity:

1.1 °P

Final Gravity:

1.0 °P

ABV (standard):

6.0%

IBU (tinseth):

26.6

SRM (morey):

3.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
220 lb	Malteurop - 2 Row220 lb 2 Row	$ 0.00 / lb $ 0.00	34.3	2.15	47.8261%
220 lb	Malteurop - Pilsen Malt220 lb Pilsen Malt	$ 0.00 / lb $ 0.00	37.44	1.7	47.8261%
20 lb	American - Carapils (Dextrine Malt)20 lb Carapils (Dextrine Malt)	$ 0.00 / lb $ 0.00	33	1.8	4.34783%
460 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 lb	Cascade2 lb Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	7	Whirlpool at 180 °F	15 min	2.53528	40%
2 lb	Wakatu2 lb Wakatu Hops	$ 0.00 / oz $ 0.00	Pellet	6.6	Boil	90 min	19.5282	40%
1 lb	Wakatu1 lb Wakatu Hops	$ 0.00 / oz $ 0.00	Pellet	6.6	Boil	15 min	4.5292	20%
5 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 lb	Cascade (Pellet)	$ 0.00 / oz $ 0.00	2.53528	40%
3 lb	Wakatu (Pellet)	$ 0.00 / oz $ 0.00	24.0574	60%
5 lbs / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 1348 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

350

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-09 19:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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