LiD'A Duff Beer (89) Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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LiD'A Duff Beer (89)

140 calories 11.7 g 300 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 140 calories (Per 300ml)
Carbs: 11.7 g (Per 300ml)
Created: Saturday February 19th 2022
1.051
1.008
5.8%
19.9
5.8
5.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg Brown Rice Syrup - Gluten Free0.9 kg Brown Rice Syrup - Gluten Free - (late boil kettle addition) 44 2 14.8%
5 kg BA Malt - Vienna5 kg Vienna 38 5 82.3%
0.18 kg Weyermann - Carapils0.175 kg Carapils 34.5 2.1 2.9%
6.08 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil 60 min 12.59 18.9%
23 g Saaz23 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 5.19 43.4%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 2.13 37.7%
53 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Infusion 65 °C 65 °C 60 min
6 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Amsterdam (NL) Tap Water - Fall 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes


My kettle is an Arsegan Easybrew 50. Similar (identical) to many other imports (Brewmonk, Hopcat, ?). My fermenters hold 30L and this fits easily in the (actually 45L) kettle. So that determines my batch size. 30L of wort after the boil usually produces 4 cases of beer (ie. just under 28L after racking and bottling losses.)

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  • Public: Yup, Shared
  • Last Updated: 2022-02-23 07:40 UTC
NEW Water Requirements:
LiD'A Duff Beer (89)
Equipment Profile Used

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Water Requirements:
LiD'A Duff Beer (89)
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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