| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.75 kg | Canadian - Pale 2-Row |
$ 3.30 / kg $ 5.78 |
36 | 1.75 | 50% |
| 1.25 kg | Canada Malting - SUPERIOR PILSEN MALT |
$ 3.45 / kg $ 4.31 |
37.2 | 1.5 | 35.7% |
| 0.25 kg | Briess - Midnight Wheat Malt |
$ 6.50 / kg $ 1.63 |
25 | 550 | 7.1% |
| 0.25 kg | American - Black Malt - (late mash tun addition) |
$ 5.45 / kg $ 1.36 |
28 | 500 | 7.1% |
| 3.50 kg / $ 13.08 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Citra (11 AA) |
$ 3.50 / oz $ 1.85 |
Pellet | 11 | Mash at 75 °C | 90 min | 7.57 | 13% |
| 10 g | Citra (11 AA) |
$ 3.50 / oz $ 1.23 |
Pellet | 11 | Boil at 96 °C | 60 min | 25.32 | 8.7% |
| 25 g | Belma (9.4 AA) |
$ 2.90 / oz $ 2.56 |
Pellet | 9.4 | Boil at 96 °C | 5 min | 10.78 | 21.7% |
| 50 g | Belma (9.4 AA) |
$ 2.90 / oz $ 5.11 |
Pellet | 9.4 | Whirlpool at 80 °C | 5 min | 12.37 | 43.5% |
| 15 g | Mosaic (12.5 AA) |
$ 3.20 / oz $ 1.69 |
Pellet | 12.5 | Dry Hop (High Krausen) at 20 °C | 1 days | 13% | |
| 115 g / $ 12.45 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12 L | Strike | 68 °C | 64 °C | 90 min | |
| 6 L | Sparge | 78 °C | 78 °C | 10 min | |
|
Starting Mash Thickness:
3.14 L/kg Starting Grain Temp: 20 °C |
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| Lallemand - Verdant IPA | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 8.75 |
| Method: co2 CO2 Level: 2.5 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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