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Hazy XPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Monday February 14th 2022

052 - Vi Kombucha Clone - Mangue Orange Houblonné

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 26

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

27.2

SRM (morey):

3.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.88 kg	Barrett Burston - Pale Malt3.88 kg Pale Malt	37	2	74.2%
576.96 g	Flaked Wheat576.96 g Flaked Wheat	34	2	11%
486.62 g	Gladfield - Big O, Malted Oats486.62 g Big O, Malted Oats	27.5	2.28	9.3%
286.08 g	Weyermann - Carapils286.08 g Carapils	34.5	2.1	5.5%
5,229.66 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra (11 AA)50 g Citra (11 AA) Hops	Pellet	13.3	Whirlpool at 90 °C	20 min	11.57	20.8%
50 g	Galaxy (14.25 AA)50 g Galaxy (14.25 AA) Hops	Pellet	18	Whirlpool at 90 °C	20 min	15.65	20.8%
60 g	Cascade (7 AA)60 g Cascade (7 AA) Hops	Pellet	5.5	Dry Hop	4 days		25%
80 g	Citra (11 AA)80 g Citra (11 AA) Hops	Pellet	13.3	Dry Hop	4 days		33.3%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
130 g	Citra (11 AA) (Pellet) 130 g Citra (11 AA) (Pellet) Hops	11.57	54.1%
50 g	Galaxy (14.25 AA) (Pellet) 50 g Galaxy (14.25 AA) (Pellet) Hops	15.65	20.8%
60 g	Cascade (7 AA) (Pellet) 60 g Cascade (7 AA) (Pellet) Hops		25%
240 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Batch Sparge	--	67 °C	60 min
Starting Mash Thickness: 2.6 L/kg

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-14 12:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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