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Best bitter

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.97 liters
Post Boil Size: 17.6022 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Piccolo Collettivo Pirata
Calories: 203 calories (Per 500ml)
Carbs: 20.1 g (Per 500ml)

Created: Sunday February 13th 2022

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

31.2

SRM (morey):

9.7

Mash pH

5.3

Cost €

9.64

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.30 kg	Muntons - Maris Otter2.3 kg Maris Otter	2.16 € / Kilograms 4.97 €	38	2.3	82.1%
0.20 kg	Weyermann - CaraRed0.2 kg CaraRed	3.30 € / Kilograms 0.66 €	35	19.3	7.1%
0.20 kg	Castle Malting - Château Abbey0.2 kg Château Abbey	2.70 € / Kilograms 0.54 €	33	17.5	7.1%
0.10 kg	Muntons - Dark Crystal0.1 kg Dark Crystal	3.00 € / Kilograms 0.30 €	33	150	3.6%
2.80 kg / 6.47 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Admiral10 g Admiral Hops	0.04 € / Grams 0.40 €	Pellet	14.5	Boil	60 min	27.69	50%
10 g	Yakima Valley Hops - East Kent Golding10 g East Kent Golding Hops	0.05 € / Grams 0.47 €	Pellet	5	Boil	10 min	3.46	50%
20 g / 0.87 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Barth-Haas - Admiral (Pellet) 10 g Admiral (Pellet) Hops	0.04 € / Grams 0.40 €	27.69	50%
10 g	Yakima Valley Hops - East Kent Golding (Pellet) 10 g East Kent Golding (Pellet) Hops	0.05 € / Grams 0.47 €	3.46	50%
20 g / 0.87 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.9 L	Strike	67 °C	67 °C	60 min
10.87 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 72 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Citric acid	Water Agt	Mash	1 hr.
8 g	Irish Moss	Fining	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	2.30 € / Each 2.30 €
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

2.30 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

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Brews

Public: Yup, Shared
Last Updated: 2022-02-13 09:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Best bitter

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