Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 qt |
|
|
151 °F |
151 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
Ginger root
|
|
Water Agt |
Boil |
12 min. |
0.10 oz |
Cinnamon stick
|
|
Spice |
Boil |
5 min. |
1 oz |
Sweet Orange Peel
|
|
Flavor |
Boil |
5 min. |
Target Water Profile
Distilled
"Old Fezziwig Clone" American Brown Ale beer recipe by Jeff Summerlin. BIAB, ABV 5.71%, IBU 42.24, SRM 16.7, Fermentables: ( Pale Ale Malt, Munich Malt, Crystal 60L, Chocolate Malt) Hops: (Tettnanger US, Hallertau Mittelfruh) Other: (Ginger root, Cinnamon stick, Sweet Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-05 03:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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