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Weissbier

Method: All Grain
Style: Weissbier
Boil Time: 30 min
Batch Size: 34 liters (ending kettle volume)
Pre Boil Size: 36.93 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 62% (ending kettle)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Saturday February 5th 2022

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

13.3

SRM (morey):

4.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Canada Malting - SUPERIOR PILSEN MALT4 kg SUPERIOR PILSEN MALT	37.2	1.5	47.3%
4.23 kg	Bestmalz - BEST Wheat Malt4.225 kg BEST Wheat Malt	37.7	2.2	50%
0.23 kg	American - Caramel / Crystal 15L0.225 kg Caramel / Crystal 15L	35	15	2.7%
8.45 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 g	Yakima Chief Hops - Mosaic18 g Mosaic Hops		Pellet	12.25	Boil	30 min	13.32	100%
18 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 g	Yakima Chief Hops - Mosaic (Pellet) 18 g Mosaic (Pellet) Hops		13.32	100%
18 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	71 °C	67 °C	60 min
15 L	Sparge	67 °C	74 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 27 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Epsom Salt	Water Agt	Mash	1 hr.
6.40 g	Gypsum	Water Agt	Mash	1 hr.
8.30 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.80 g	Salt	Water Agt	Mash	1 hr.
2 g	Citric acid	Water Agt	Mash	1 hr.
1.30 g	Chalk	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 195.6 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanceada Maltosa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	5	84	68	45
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-17 17:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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