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Smoked #4

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.78 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Wednesday February 2nd 2022

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

45.4

SRM (morey):

30.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 g	Viking - Black Malt300 g Black Malt	21	500	4.7%
100 g	Viking - Roasted Barley100 g Roasted Barley	32.7	340	1.6%
2,000 g	Viking - Pale Ale Malt2000 g Pale Ale Malt	37	2.5	31.3%
3,000 g	Smoked Malt3000 g Smoked Malt	37	5	46.9%
1,000 g	German - Wheat Malt1000 g Wheat Malt	37	2	15.6%
6,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	30 min	36.4	37.5%
50 g	Tettnanger50 g Tettnanger Hops	Leaf/Whole	4.5	Boil	10 min	9.01	62.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	36.4	37.5%
50 g	Tettnanger (Leaf/Whole) 50 g Tettnanger (Leaf/Whole) Hops	9.01	62.5%
80 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

446

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-13 18:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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