Smoked #4 Beer Recipe | BIAB American Porter | Brewer's Friend

Smoked #4

200 calories 20.5 g 330 ml
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.78 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Wednesday February 2nd 2022
1.065
1.016
6.4%
45.4
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g Viking - Black Malt300 g Black Malt 21 500 4.7%
100 g Viking - Roasted Barley100 g Roasted Barley 32.7 340 1.6%
2,000 g Viking - Pale Ale Malt2000 g Pale Ale Malt 37 2.5 31.3%
3,000 g Smoked Malt3000 g Smoked Malt 37 5 46.9%
1,000 g German - Wheat Malt1000 g Wheat Malt 37 2 15.6%
6,400 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 30 min 36.4 37.5%
50 g Tettnanger50 g Tettnanger Hops Leaf/Whole 4.5 Boil 10 min 9.01 62.5%
80 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smoked #4" American Porter beer recipe by fotka. BIAB, ABV 6.4%, IBU 45.4, SRM 30.82, Fermentables: (Black Malt, Roasted Barley, Pale Ale Malt, Smoked Malt, Wheat Malt) Hops: (Chinook, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-13 18:23 UTC
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