Modest Mild Beer Recipe | BIAB Dark Mild | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Modest Mild

5927 calories 596.2 g 20 qt
brewer logo
Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 5927 calories (Per 20qt)
Carbs: 596.2 g (Per 20qt)
Created: Tuesday February 1st 2022
1.034
1.008
3.5%
20.9
22.9
5.4
2.13
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Goldpils Vienna Malt5 lb Goldpils Vienna Malt 36.8 3.5 64.7%
1 lb Avangard - Dark Caramel Malt1 lb Dark Caramel Malt 34 28 12.9%
0.63 lb Briess - Caramel Malt - 120L0.63 lb Caramel Malt - 120L $ 1.80 / lb
$ 1.13 		34.5 120 8.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.5%
0.25 lb Simpsons - Brown Malt0.25 lb Brown Malt $ 2.50 / lb
$ 0.63 		32 187.93 3.2%
0.25 lb Finland - Chocolate Malt0.25 lb Chocolate Malt 31 338 3.2%
0.10 lb Weyermann - Carafa II0.1 lb Carafa II $ 2.25 / lb
$ 0.23 		31.5 415 1.3%
7.73 lbs / $ 1.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 5.1 Boil 60 min 20.9 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature -- 156 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Baking Soda Water Agt Mash 1 hr.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.02 g Potassium Metabisulfite / 12.38 Grams Water Agt Mash 1 hr.
0.50 each Whirlfloc / 7 Each $ 0.30 / each
$ 0.15 		Fining Boil 15 min.
$ 0.15
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Modest Mild" Dark Mild beer recipe by Craft Solutions. BIAB, ABV 3.45%, IBU 20.9, SRM 22.92, Fermentables: ( Goldpils Vienna Malt, Dark Caramel Malt, Caramel Malt - 120L, Flaked Oats, Brown Malt, Chocolate Malt, Carafa II) Hops: (Crystal) Other: (Baking Soda, Calcium Chloride (dihydrate), Gypsum, Potassium Metabisulfite / 12.38 Grams, Whirlfloc / 7 Each)
Recipe Picture
Last Updated and Sharing
 
342
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-03 11:50 UTC
NEW Water Requirements:
Modest Mild
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Modest Mild
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information