Fermentation History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.5 |
First Wort
|
0 min |
25.47 |
7.7% |
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
25.47 |
7.7% |
|
0.25 oz |
Amarillo0.25 oz Amarillo Hops |
|
Pellet |
7.6 |
Boil
|
30 min |
5.95 |
3.8% |
|
0.25 oz |
Amarillo0.25 oz Amarillo Hops |
|
Pellet |
7.6 |
Boil
|
15 min |
3.84 |
3.8% |
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
14.5 |
Boil
|
5 min |
5.89 |
7.7% |
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
14.5 |
Whirlpool at 200 °F
|
20 min |
4.64 |
7.7% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
7.6 |
Dry Hop
|
5 days |
|
7.7% |
|
1.50 oz |
Mosaic1.5 oz Mosaic Hops |
|
Pellet |
14.5 |
Dry Hop
|
5 days |
|
23.1% |
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
30.8% |
|
6.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Simcoe (Pellet) 2.9999999931377 oz Simcoe (Pellet) Hops |
|
50.94 |
46.2% |
|
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
9.79 |
15.3% |
|
2.50 oz |
Mosaic (Pellet) 2.4999999942814 oz Mosaic (Pellet) Hops |
|
10.53 |
38.5% |
|
6.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.75 gal |
|
Strike |
161 °F |
145 °F |
60 min |
|
5 gal |
|
Batch Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: dextrose
Amount: 5.3 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Big starter, get the final gravity down. Use alpha amylase in the mash if you want, to help conversion. And Brutzyme near the end of fermentation to help get that FG down real low.
Last Updated and Sharing
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- Last Updated: 2023-06-05 19:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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