586 blonde Beer Recipe | All Grain Blonde Ale | Brewer's Friend

586 blonde

161 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 67.6 gallons
Post Boil Size: 65.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday January 30th 2022
1.049
1.011
5.0%
26.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 lb Bestmalz - BEST Heidelberg95 lb BEST Heidelberg 38 1.3 91.1%
4.25 lb Bestmalz - BEST Acidulated4.25 lb BEST Acidulated 35.9 2.81 4.1%
2.50 lb Bestmalz - BEST Caramel Pils2.5 lb BEST Caramel Pils 37 2.43 2.4%
2.50 lb Franco-Belges - Special Aromatic2.5 lb Special Aromatic 37 4 2.4%
104.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz hbc 5862 oz hbc 586 Hops Pellet 13 Boil 60 min 7.34 12.5%
14 oz hbc 58614 oz hbc 586 Hops Pellet 13 Boil 10 min 18.62 87.5%
16 oz / 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1046 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"586 blonde" Blonde Ale beer recipe by Peter McArthur. All Grain, ABV 4.97%, IBU 25.95, SRM 2.67, Fermentables: (BEST Heidelberg, BEST Acidulated, BEST Caramel Pils, Special Aromatic) Hops: (hbc 586)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-01-30 21:06 UTC
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