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Heavy pilsner

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Oberst Mahru
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Saturday January 29th 2022

Brooklyn lager clone

by t-otto-s@online.no

OG: 1.053 FG: 1.016 ABV: 4.9% IBU: 28

Original Gravity:

1.050

Final Gravity:

1.007

ABV (standard):

5.6%

IBU (tinseth):

32.6

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.90 kg	Castle Malting - Château Pilsen 2RS1.9 kg Château Pilsen 2RS	37	1.9	35.8%
500 g	Castle Malting - Château Vienna500 g Château Vienna	38	2.6	9.4%
100 g	Castle Malting - Château Wheat Blanc100 g Château Wheat Blanc	38	1.8	1.9%
100 g	Thomas Fawcett - Dark Crystal Malt II100 g Dark Crystal Malt II	33	120	1.9%
200 g	Munich Dark 20L200 g Munich Dark 20L	34	20	3.8%
2.50 kg	Castle Malting - Château Pale Ale2.5 kg Château Pale Ale	38	3.4	47.2%
5,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Mount Hood40 g Mount Hood Hops	Pellet	4.8	Boil	90 min	21.94	25%
30 g	Mount Hood30 g Mount Hood Hops	Pellet	4.8	Boil	15 min	7.63	18.8%
30 g	Mount Hood30 g Mount Hood Hops	Pellet	4.8	Boil	5 min	3.07	18.8%
45 g	Hallertau Hersbrucker45 g Hallertau Hersbrucker Hops	Pellet	0	Dry Hop	5 days		28.1%
15 g	Citra15 g Citra Hops	Pellet	13.1	Boil	0 min		9.4%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Mount Hood (Pellet) 100 g Mount Hood (Pellet) Hops	32.64	62.6%
45 g	Hallertau Hersbrucker (Pellet)		28.1%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops		9.4%
160 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.5 L	Infusion	66 °C	65 °C	75 min
22.5 L		66 °C	78 °C	5 min
10 L	Sparge	79 °C	79 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	wirfloc		Water Agt	Boil	15 min.
3 g	Yeast Nutrient		Other	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	11 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Endte opp på 1050. Tilsatte litt rørsukker. Kokte ned nesten 5 liter.
Litt lavt utbytte. Still kverna litt smalere.

Last Updated and Sharing

377

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Brews

Public: Yup, Shared
Last Updated: 2023-03-13 19:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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