Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
30.31 |
9.1% |
20 g |
Yakima Chief Hops - Citra20 g Citra Hops |
|
Pellet |
13 |
Whirlpool
|
0 min |
13 |
9.1% |
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool
|
0 min |
8.5 |
9.1% |
80 g |
Yakima Chief Hops - Citra80 g Citra Hops |
|
Pellet |
13 |
Dry Hop
|
5 days |
|
36.4% |
80 g |
Mandarina Bavaria80 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
5 days |
|
36.4% |
220 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.25 L |
|
Strike |
63 °C |
57 °C |
-- |
|
|
Infusion |
67 °C |
-- |
45 min |
|
|
Infusion |
78 °C |
-- |
-- |
14 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
10 °C |
Target Water Profile
Light colored and hoppy
Notes
hw 1071 ph 5,55
start koken 1056 ph 5,2
tijdens koken 2 liter toegevoegd
na koken 1069
20 liter! uitwassen 10 -->14l
na 2 dagen dryhoppen 80 gr/hl citra en 80 gr/hl manderina
Na 7 dagen lageren geheeld, sg 1022
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-11 16:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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