Citra Manderina IPA Beer Recipe | All Grain Specialty IPA: Red IPA | Brewer's Friend

Citra Manderina IPA

316 calories 30.6 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.69 liters
Post Boil Size: 20.95 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 316 calories (Per 500ml)
Carbs: 30.6 g (Per 500ml)
Created: Saturday January 29th 2022
1.068
1.015
6.9%
51.8
9.1
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg The Swaen - Dutch Pale Ale2 kg Dutch Pale Ale 37.3 3.18 36.4%
500 g Viking - Red Ale Malt500 g Red Ale Malt 35 27 9.1%
1.50 kg The Swaen - Swaen Vienna1.5 kg Swaen Vienna 36.8 4.5 27.3%
250 g Weyermann - CaraRed250 g CaraRed 35 19.3 4.5%
1.25 kg Belgian - Pilsner1.25 kg Pilsner 37 1.6 22.7%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 60 min 30.31 9.1%
20 g Yakima Chief Hops - Citra20 g Citra Hops Pellet 13 Whirlpool 0 min 13 9.1%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 8.5 9.1%
80 g Yakima Chief Hops - Citra80 g Citra Hops Pellet 13 Dry Hop 5 days 36.4%
80 g Mandarina Bavaria80 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 36.4%
220 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.25 L Strike 63 °C 57 °C --
Infusion 67 °C -- 45 min
Infusion 78 °C -- --
14 L Sparge -- -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 10 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Mash 0 min.
6 ml Lactic acid Water Agt Boil 0 min.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

hw 1071 ph 5,55
start koken 1056 ph 5,2
tijdens koken 2 liter toegevoegd
na koken 1069
20 liter! uitwassen 10 -->14l

na 2 dagen dryhoppen 80 gr/hl citra en 80 gr/hl manderina

Na 7 dagen lageren geheeld, sg 1022

Recipe Picture
Last Updated and Sharing
 
532
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-11 16:28 UTC
NEW Water Requirements:
Citra Manderina IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Citra Manderina IPA
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information