View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mystc v6

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Source: WIldflower Beer Works
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Friday January 28th 2022

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Kama Lutra (Stone Delicious IPA Clone)

by Hopeful Brewing

OG: 1.068 FG: 1.014 ABV: 7.2% IBU: 71

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

59.4

SRM (morey):

7.1

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 62°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Great Western - Pale High Color11 lb Pale High Color	37	3	83%
8 oz	Great Western - White Wheat8 oz White Wheat	37	3.5	3.8%
8 oz	Briess - Caramel Malt - 20L8 oz Caramel Malt - 20L	35	20	3.8%
1 lb	United Kingdom - Oat Malt1 lb Oat Malt	28	2	7.5%
4 oz	Gambrinus - Honey Malt4 oz Honey Malt	37	25	1.9%
212 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Warrior (17.5 AA) / 0.65 Ounces	Pellet	17.5	First Wort	60 min	34.56	5.3%
1 oz	Artisan - Mosaic (13.1 AA) / 10 Ounces	Pellet	13.1	Aroma at 212 °F	5 min	9.38	10.5%
1 oz	Yakima Valley Hops - Simcoe (12.4 AA) / 8 Ounces	Pellet	12.4	Aroma	5 min	8.88	10.5%
1 oz	Artisan - Mosaic (13.1 AA) / 10 Ounces	Pellet	13.1	Whirlpool at 180 °F	20 min		10.5%
1 oz	Yakima Valley Hops - AU Ella (13.8 AA) / 10.5 Ounces	Pellet	13.8	Whirlpool at 180 °F	20 min	6.58	10.5%
1 oz	Yakima Valley Hops - Idaho Gem (14.9 AA) / 5 Ounces	Pellet	14.9	Whirlpool at 180 °F	20 min		10.5%
1 oz	Yakima Valley Hops - Simcoe (12.4 AA) / 8 Ounces	Pellet	12.4	Whirlpool at 180 °F	20 min		10.5%
1 oz	Yakima Valley Hops - AU Ella (13.8 AA) / 10.5 Ounces	Pellet	13.8	Dry Hop at 64 °F	7 days		10.5%
1 oz	Yakima Valley Hops - Idaho Gem (14.9 AA) / 5 Ounces	Pellet	14.9	Dry Hop at 64 °F	7 days		10.5%
1 oz	Yakima Valley Hops - Simcoe (12.4 AA) / 8 Ounces	Pellet	12.4	Dry Hop at 64 °F	7 days		10.5%
9.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - Warrior (17.5 AA) / 0.65 Ounces (Pellet)	34.56	5.3%
2 oz	Artisan - Mosaic (13.1 AA) / 10 Ounces (Pellet)	9.38	21%
3 oz	Yakima Valley Hops - Simcoe (12.4 AA) / 8 Ounces (Pellet)	8.88	31.5%
2 oz	Yakima Valley Hops - AU Ella (13.8 AA) / 10.5 Ounces (Pellet)	6.58	21%
2 oz	Yakima Valley Hops - Idaho Gem (14.9 AA) / 5 Ounces (Pellet)	0	21%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Sparge	164 °F	170 °F	--
4 gal	Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.
4 g	Table Salt	Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 241 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 38 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

342

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-28 20:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Mystc v6

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}