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karhasï

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 163 calories (Per 355ml)
Carbs: 14.4 g (Per 355ml)

Created: Sunday January 23rd 2022

American Amber Ale

by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

Bergamia Gold

by Imke

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 32

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

29.5

SRM (morey):

15.6

Mash pH

n/a

Cost $

349.33

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 355ml
Carbs: {{ stats.carbs | number:1 }} g / 355ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.06 kg	Avangard - Pale Ale Malt3.06 kg Pale Ale Malt	$ 35.34 / kg $ 108.14	39	2	69.5%
0.38 kg	Briess - Caramel Malt - 120L0.38 kg Caramel Malt - 120L	$ 77.00 / kg $ 29.26	34.5	120	8.6%
0.48 kg	Weyermann - Carapils0.48 kg Carapils	$ 65.00 / kg $ 31.20	34.5	2.1	10.9%
0.48 kg	Briess - Victory Malt0.48 kg Victory Malt	$ 81.00 / kg $ 38.88	34.5	28	10.9%
4.40 kg / $ 207.48

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
17.20 g	Centennial17.2 g Centennial Hops	$ 1.31 / g $ 22.53	Pellet	7.8	First Wort	60 min	17.4	43.4%
7.20 g	Cascade7.2 g Cascade Hops	$ 1.02 / g $ 7.37	Pellet	6.6	First Wort	60 min	6.16	18.2%
15.20 g	Citra15.2 g Citra Hops	$ 1.90 / g $ 28.95	Pellet	14.1	Whirlpool	0 min	5.95	38.4%
39.60 g / $ 58.85

Show Summary View

Amount	Variety	Cost	IBU	Bill %
17.20 g	Centennial (Pellet) 17.2 g Centennial (Pellet) Hops	$ 1.31 / g $ 22.53	17.4	43.4%
7.20 g	Cascade (Pellet) 7.2 g Cascade (Pellet) Hops	$ 1.02 / g $ 7.37	6.16	18.2%
15.20 g	Citra (Pellet) 15.2 g Citra (Pellet) Hops	$ 1.90 / g $ 28.95	5.95	38.4%
39.60 g / $ 58.85

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L	20	Strike	55.2 °C	50 °C	20 min
		Temperature	--	67 °C	60 min
		Temperature	--	75 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Epsom Salt	Water Agt	Mash	1 hr.
5.40 g	Gypsum	Water Agt	Mash	1 hr.
6.60 ml	Phosphoric acid	Water Agt	Mash	1 hr.
3.54 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 83.00 / each $ 83.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 83.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	20	50	50	200	150
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-23 19:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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karhasï

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