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Pilsner (Lutra)

Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 10.75 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Joel
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Wednesday January 19th 2022

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

21.5

SRM (morey):

3.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	Canada Malting - SUPERIOR PILSEN MALT22 lb SUPERIOR PILSEN MALT	37.2	1.5	90.7%
1.25 lb	Weyermann - Acidulated1.25 lb Acidulated	27	3.4	5.2%
1 lb	Munich1 lb Munich	37	6	4.1%
24.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Sterling1 oz Sterling Hops	Pellet	4.7	Boil	60 min	8.23	18.5%
1 oz	Sterling1 oz Sterling Hops	Pellet	4.7	Boil	30 min	6.32	18.5%
1.70 oz	Sterling1.7 oz Sterling Hops	Pellet	4.7	Boil	15 min	6.94	31.5%
1.70 oz	Sterling1.7 oz Sterling Hops	Pellet	4.7	Boil	0 min		31.5%
5.40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.40 oz	Sterling (Pellet)		21.49	100%
5.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.88 gal	Strike	161 °F	149 °F	60 min
8.7 gal	Fly Sparge	--	168 °F	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 68 °F

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 300 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.69 psi Temp: 35 °F CO₂ Level: 3 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

415

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Brews

Public: Yup, Shared
Last Updated: 2022-02-21 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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