Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 kg |
Barth-Haas - Cashmere1 kg Cashmere Hops |
|
Pellet |
8.5 |
Whirlpool at 85 °C
|
20 min |
1.93 |
11.1% |
|
1 kg |
Motueka1 kg Motueka Hops |
|
Pellet |
7.2 |
Whirlpool at 85 °C
|
20 min |
1.63 |
11.1% |
|
1 kg |
Vic Secret1 kg Vic Secret Hops |
|
Pellet |
18.1 |
Whirlpool at 85 °C
|
20 min |
4.1 |
11.1% |
|
2 kg |
Barth-Haas - Cashmere2 kg Cashmere Hops |
|
Pellet |
8.5 |
Dry Hop at 3 °C
|
3 days |
|
22.2% |
|
2 kg |
Motueka2 kg Motueka Hops |
|
Pellet |
7 |
Dry Hop at 3 °C
|
3 days |
|
22.2% |
|
2 kg |
Vic Secret2 kg Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop at 3 °C
|
3 days |
|
22.2% |
|
9 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
528 L |
|
Sparge |
75 °C |
67 °C |
60 min |
|
840 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Peninsula Pale (005 No Oats)" British Golden Ale beer recipe by Warren Burgess. All Grain, ABV 4.26%, IBU 7.66, SRM 3.46, Fermentables: (Pilsner / Export Pilsner, Wheat Malt, Carapils, Harraways Flaked Wheat, Rolled Oats) Hops: (Cashmere, Motueka, Vic Secret)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-20 07:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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