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M.O.M Bitter

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.49 liters
Post Boil Size: 19.01 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Saturday January 15th 2022

Harvey's Sussex Best Bitter

by Endre

OG: 1.043 FG: 1.012 ABV: 4.1% IBU: 39

Timothy Taylor's Boltmaker

by Endre

OG: 1.042 FG: 1.011 ABV: 4.1% IBU: 30

1959 Whitbread Pale Ale

by ACBEV

OG: 1.041 FG: 1.010 ABV: 4.0% IBU: 28

Original Gravity:

1.050

Final Gravity:

1.015

ABV (standard):

4.5%

IBU (tinseth):

34.5

SRM (morey):

9.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale	38	3.75	77.3%
0.33 kg	Crisp Malting - Crystal 60L0.33 kg Crystal 60L	33.1	60	6.7%
0.11 kg	Dry Malt Extract - Extra Light0.11 kg Dry Malt Extract - Extra Light - (late fermenter addition)	42	2.5	2.2%
0.25 kg	Torrified Wheat0.25 kg Torrified Wheat	36	2	5.1%
0.25 kg	Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.1%
0.18 kg	German - Acidulated Malt0.175 kg Acidulated Malt	27	3.4	3.6%
4.92 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Target15 g Target Hops	Leaf/Whole	13.25	Boil	60 min	27.21	42.9%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	20 min	4.56	28.6%
10 g	Fuggles10 g Fuggles Hops	Pellet	5	Boil	10 min	2.73	28.6%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Target (Leaf/Whole) 15 g Target (Leaf/Whole) Hops	27.21	42.9%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	4.56	28.6%
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops	2.73	28.6%
35 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.67 L	Strike	69 °C	67 °C	60 min
17.66 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 5 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc		Fining	Boil	15 min.

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.3 bar Temp: 20 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Church Lawford Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	1	37	52	120	19
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

476

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Brews

Public: Yup, Shared
Last Updated: 2022-01-23 09:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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