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Ipa

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 56.74 liters
Post Boil Size: 43.92 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 284 calories (Per 500ml)
Carbs: 25 g (Per 500ml)

Created: Friday January 14th 2022

Original Gravity:

15.1 °P

Final Gravity:

2.8 °P

ABV (alternate):

6.8%

IBU (tinseth):

54.6

SRM (mosher):

6.7

Mash pH

5.5

Cost $

0.50

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.40 kg	LINC Malt - Chit Malt1.4 kg Chit Malt	35	1	10%
12.60 kg	Viking - Pale Ale Malt12.6 kg Pale Ale Malt	37	2.5	90%
14 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops		Pellet	10.7	First Wort	90 min	19.44	4.2%
45 g	Citra45 g Citra Hops	$ 1.00 / lb $ 0.10	Pellet	14.5	Boil	10 min	14.61	7.6%
180 g	Citra180 g Citra Hops	$ 1.00 / lb $ 0.40	Pellet	14.5	Whirlpool at 80 °C	30 min	20.51	30.4%
171 g	Yakima Valley Hops - Strata 171 g Strata Hops		Pellet	12	Dry Hop	0 days		28.9%
171 g	Yakima Valley Hops - Strata 171 g Strata Hops		Pellet	12	Boil	0 min		28.9%
592 g / $ 0.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops		19.44	4.2%
225 g	Citra (Pellet) 225 g Citra (Pellet) Hops	$ 1.00 / lb $ 0.50	35.12	38%
342 g	Yakima Valley Hops - Strata (Pellet) 342 g Strata (Pellet) Hops		0	57.8%
592 g / $ 0.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40.04 L	Strike	72 °C	66 °C	60 min
30 L	Sparge	--	--	--
Starting Mash Thickness: 2.86 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
11 g	Gypsum	Water Agt	Mash	1 hr.
11 ml	Lactic acid	Water Agt	Mash	1 hr.
9.50 g	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 222 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Costa Mesa 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	16	23	45	90	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-21 16:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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