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Wook Repellent

Method: All Grain
Style: Czech Amber Lager
Boil Time: 90 min
Batch Size: 330 gallons (fermentor volume)
Pre Boil Size: 342.45 gallons
Post Boil Size: 340.2 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vision Quest
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Friday January 14th 2022

Original Gravity:

1.054

Final Gravity:

1.008

ABV (standard):

6.1%

IBU (tinseth):

30.3

SRM (morey):

8.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
302 lb	Bestmalz - BEST Vienna302 lb BEST Vienna	37	3.8	42.2%
303 lb	Great Western - Superior Pilsen (1.6 °L)303 lb Superior Pilsen (1.6 °L)	35	1.6	42.4%
80 lb	Weyermann - CaraRed80 lb CaraRed	35	19.3	11.2%
30 lb	German - Melanoidin30 lb Melanoidin	37	25	4.2%
715 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 lb	Liberty6 lb Liberty Hops	Pellet	4	Boil	60 min	21.31	35.3%
4 lb	Saaz4 lb Saaz Hops	Pellet	3.5	Boil	10 min	4.51	23.5%
7 lb	Saaz7 lb Saaz Hops	Pellet	3.5	Whirlpool	20 min	4.45	41.2%
17 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 lb	Liberty (Pellet)	21.31	35.3%
11 lb	Saaz (Pellet) 10.999986918243 lb Saaz (Pellet) Hops	8.96	64.7%
17 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
225 gal	Strike	160 °F	149 °F	75 min
240 gal	Sparge	168 °F	--	45 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5830 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Boulder, CO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-14 16:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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