Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Hallertau Tradition (Germany) (5 AA)0.5 oz Hallertau Tradition (Germany) (5 AA) Hops |
|
Pellet |
5 |
Boil
|
60 min |
8.82 |
7.1% |
0.50 oz |
Yakima Valley Hops - Perle (5.7 AA)0.5 oz Yakima Valley Hops - Perle (5.7 AA) Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
10.06 |
7.1% |
0.50 oz |
Hallertau Tradition (Germany) (5 AA)0.5 oz Hallertau Tradition (Germany) (5 AA) Hops |
|
Pellet |
5 |
Boil
|
30 min |
6.78 |
7.1% |
0.50 oz |
Yakima Valley Hops - Perle (5.7 AA)0.5 oz Yakima Valley Hops - Perle (5.7 AA) Hops |
|
Pellet |
5.7 |
Boil
|
30 min |
7.73 |
7.1% |
0.50 oz |
Yakima Valley Hops - El Dorado0.5 oz El Dorado Hops |
|
Pellet |
14.1 |
Boil
|
5 min |
4.96 |
7.1% |
0.50 oz |
Yakima Valley Hops - LUPOMAX Citra (18.5 AA)0.5 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA) Hops |
|
Pellet |
18.5 |
Boil
|
5 min |
6.51 |
7.1% |
2 oz |
Yakima Valley Hops - El Dorado (14.1 AA)2 oz Yakima Valley Hops - El Dorado (14.1 AA) Hops |
|
Pellet |
14.1 |
Dry Hop (High Krausen)
|
5 days |
|
28.6% |
2 oz |
Yakima Valley Hops - LUPOMAX Citra (18.5 AA)2 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA) Hops |
|
Pellet |
18.5 |
Dry Hop (High Krausen)
|
5 days |
|
28.6% |
7 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Hallertau Tradition (Germany) (5 AA) (Pellet) 0.99999999771257 oz Hallertau Tradition (Germany) (5 AA) (Pellet) Hops |
|
15.6 |
14.2% |
1 oz |
Yakima Valley Hops - Perle (5.7 AA) (Pellet) 0.99999999771257 oz Yakima Valley Hops - Perle (5.7 AA) (Pellet) Hops |
|
17.79 |
14.2% |
0.50 oz |
Yakima Valley Hops - El Dorado (Pellet) 0.49999999885628 oz El Dorado (Pellet) Hops |
|
4.96 |
7.1% |
2.50 oz |
Yakima Valley Hops - LUPOMAX Citra (18.5 AA) (Pellet) 2.4999999942814 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA) (Pellet) Hops |
|
6.51 |
35.7% |
2 oz |
Yakima Valley Hops - El Dorado (14.1 AA) (Pellet) 1.9999999954251 oz Yakima Valley Hops - El Dorado (14.1 AA) (Pellet) Hops |
|
|
28.6% |
7 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Strike |
165 °F |
152 °F |
60 min |
5 gal |
|
Batch Sparge |
183 °F |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: dextrose
Amount: 1.1 oz
Temp: 68 °F
CO2 Level: 1.2 Volumes |
Target Water Profile
Light colored and malty
Notes
My first crack at an ESB. Special request for a friends birthday. Decided to put an American twist on the hop bill. Might be great, might be terrible. Cheers, regardless!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-16 21:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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