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Yankee Doodle ESB

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Thursday January 13th 2022

Batemans XXXB

by bhive01

OG: 1.048 FG: 1.007 ABV: 5.4% IBU: 42

2 Lights ESB

by BrewerJim

OG: 1.054 FG: 1.015 ABV: 5.0% IBU: 42

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

44.9

SRM (morey):

9.1

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Bairds - Maris Otter Pale Ale9 lb Maris Otter Pale Ale	37.5	2.5	78.3%
1 lb	Dingemans - Biscuit1 lb Biscuit	34.5	22	8.7%
1 lb	Honey Malt1 lb Honey Malt	37	25	8.7%
0.50 lb	American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L	35	15	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Tradition (Germany) (5 AA)	Pellet	5	Boil	60 min	8.82	7.1%
0.50 oz	Yakima Valley Hops - Perle (5.7 AA)	Pellet	5.7	Boil	60 min	10.06	7.1%
0.50 oz	Hallertau Tradition (Germany) (5 AA)	Pellet	5	Boil	30 min	6.78	7.1%
0.50 oz	Yakima Valley Hops - Perle (5.7 AA)	Pellet	5.7	Boil	30 min	7.73	7.1%
0.50 oz	Yakima Valley Hops - El Dorado0.5 oz El Dorado Hops	Pellet	14.1	Boil	5 min	4.96	7.1%
0.50 oz	Yakima Valley Hops - LUPOMAX Citra (18.5 AA)	Pellet	18.5	Boil	5 min	6.51	7.1%
2 oz	Yakima Valley Hops - El Dorado (14.1 AA)	Pellet	14.1	Dry Hop (High Krausen)	5 days		28.6%
2 oz	Yakima Valley Hops - LUPOMAX Citra (18.5 AA)	Pellet	18.5	Dry Hop (High Krausen)	5 days		28.6%
7 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Hallertau Tradition (Germany) (5 AA) (Pellet)	15.6	14.2%
1 oz	Yakima Valley Hops - Perle (5.7 AA) (Pellet)	17.79	14.2%
0.50 oz	Yakima Valley Hops - El Dorado (Pellet)	4.96	7.1%
2.50 oz	Yakima Valley Hops - LUPOMAX Citra (18.5 AA) (Pellet)	6.51	35.7%
2 oz	Yakima Valley Hops - El Dorado (14.1 AA) (Pellet)		28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	165 °F	152 °F	60 min
5 gal	Batch Sparge	183 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Irish Moss	Fining	Boil	10 min.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.1 oz Temp: 68 °F CO₂ Level: 1.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

My first crack at an ESB. Special request for a friends birthday. Decided to put an American twist on the hop bill. Might be great, might be terrible. Cheers, regardless!

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-01-16 21:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Yankee Doodle ESB

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